Cabernet Sauvignon

Dry red wine

  • Variety: 100 % Cabernet Sauvignon
  • Origin: Vipava valley, Slovenia
  • Serving temperature: 16–18 °C
  • Maceration: 7 days
  • Maturation: 18 month in oak barrels

Description: Rubin red color with aroma of red fruits, which is dominated by seductive bouquet of fresh black currant, plum and other dark fruits of the forest. On taste Cabernet Sauvignon spoil us with a hint of raspberry and dark cherry. Wine with soft tannins and with a very nice long aftertaste.

Food and wine pairing: Wine is recommended to all kind of red meat, prepared on various ways. It goes well also next to mature cheese and mild spicy vegetarian food.