Dry red wine

  • Variety: 100 % Merlot
  • Origin: Vipava Valley, Slovenia
  • Serving temperature: 16–18 °C
  • Maceration: 8 days
  • Maturation: 24 month in oak barrels

Description: Wine with deep rubin color and aroma of ripe red fruits, dominated by aroma of ripe cherries and harmony of maturing the wine in oak. On the taste, wine spoil us with rich note of plumb and vanilla. In wine we find velvety tannins and elegant taste, which nicely maintains long after a sip.

Food and wine pairing: We recommend Merlot next to all type of red meat, also venison and all type of matured cheese.